Evercrisp® cv ‘MAIA1’

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Description

A cross of Fuji and Honeycrisp, it has a sweet flavor. It is closer to Fuji in resemblance, but shares some of Honeycrisp’s texture characteristics. Ripens late October. The name EverCrisp® comes from its greatest characteristic which is storability. USPP 24,579 P3

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Additional information

Rootstock

9/337, B10®, B118, B9, Geneva® 'G.11', Geneva® 'G.41', Geneva® 'G.935', Geneva® G.30, MM111, Nic29

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