Description
Geneva crab is a red-fleshed crabapple. It can be used a red cider, jelly and blending in juice. It is a medium-sized crabapple with high acidity and low sugar.
Geneva crab is a red-fleshed crabapple. It can be used a red cider, jelly and blending in juice. It is a medium-sized crabapple with high acidity and low sugar.
Rootstock | B9 |
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Size | 1/2", 7/16" |
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